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1

Natural food pigments and colorants

Rodriguez-Amaya, Delia B.

Journal:

Current Opinion in Food Science

Year:

2015

Language:

english

File:

PDF, 310 KB

english, 2015

2

Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials

Mieko Kimura, Cintia N. Kobori, Delia B. Rodriguez-Amaya, Penelope Nestel

Journal:

Year:

2007

Language:

english

File:

PDF, 600 KB

english, 2007

3

HPLC Quantitation of Major Carotenoids of Fresh and Processed Guava, Mango and Papaya

Viktor C. Wilberg, Delia B. Rodriguez-Amaya

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1995

Language:

english

File:

PDF, 106 KB

english, 1995

4

Variation in the carotenoid composition of acerola and its processed products

Ornella Maria Porcu, Delia B Rodriguez-Amaya

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 135 KB

english, 2006

5

Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS

Cristiane H. Azevedo-Meleiro, Delia B. Rodriguez-Amaya

Journal:

Journal of Food Composition and Analysis

Year:

2004

Language:

english

File:

PDF, 236 KB

english, 2004

6

Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review

Delia B. Rodriguez-Amaya

Journal:

Journal of Food Composition and Analysis

Year:

2010

Language:

english

File:

PDF, 323 KB

english, 2010

7

Changes in individual carotenoids on processing and storage of mango (Mangifera indica) slices and purée

HELENA T. GODOY, DELIA B. RODRIGUEZ-AMAYA

Journal:

International Journal of Food Science & Technology

Year:

1987

Language:

english

File:

PDF, 558 KB

english, 1987

8

Trapping of soursop (Annona muricata) juice volatiles on porapak Q by suction

Maria Regina B. Franco, Delia B. Rodriguez-Amaya

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 463 KB

english, 1983

9

Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines

Renato G. Peres, Gustavo A. Micke, Marina F. M. Tavares, Delia B. Rodriguez-Amaya

Journal:

Journal of Separation Science

Year:

2009

Language:

english

File:

PDF, 172 KB

english, 2009

10

Carotenoid Composition and Vitamin A Values of Oils from Four Brazilian Palm Fruits

Joséa. Trujillo-Quijano, Delia B. Rodriguez-Amaya, W. Esteves, Gerhard F. Plonis

Journal:

European Journal of Lipid Science and Technology

Year:

1990

Language:

english

File:

PDF, 517 KB

english, 1990

11

Optimization of HPLC quantification of carotenoids in cooked green vegetables—Comparison of analytical and calculated data

Marcela C. de Sá, Delia B. Rodriguez-Amaya

Journal:

Journal of Food Composition and Analysis

Year:

2004

Language:

english

File:

PDF, 259 KB

english, 2004

12

Carotenoid Composition and Vitamin A Value of Fresh and Pasteurized Cashew-Apple (Anacardium occidentale L.) Juice

HELOISA M. CECCHI, DELIA B. RODRIGUEZ-AMAYA

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 363 KB

english, 1981

13

Composition of the Brasilian Cheese “Requeijbo do Norte”

CATHARINA JASSEN-ESCUDERO, DELIA B. RODRIGUEZ-AMÁYA

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 399 KB

english, 1981

14

Processed and Prepared Corn Products As Sources of Lutein and Zeaxanthin: Compositional Variation in the Food Chain

Giovanna P. R. De Oliveira, Delia B. Rodriguez-Amaya

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 202 KB

english, 2007

15

HPLC and Mass Spectrometric Analysis of Carotenoids from Mango

Mercadante, Adriana Z., Rodriguez-Amaya, Délia B., Britton, George

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 107 KB

english, 1997

16

Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango

Mercadante, Adriana Z., Rodriguez-Amaya, Delia B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 37 KB

english, 1998

17

Determination of water content in Brazilian honeybee-collected pollen by Karl Fischer titration

Marcelo A. Morgano, Raquel F. Milani, Márcia C.T. Martins, Delia B. Rodriguez-Amaya

Journal:

Year:

2011

Language:

english

File:

PDF, 208 KB

english, 2011

18

Qualitative and Quantitative Differences in Carotenoid Composition among Cucurbita moschata , Cucurbita maxima , and Cucurbita pepo

Azevedo-Meleiro, Cristiane H., Rodriguez-Amaya, Delia B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 134 KB

english, 2007

19

Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains

Rodriguez-Amaya, Delia B.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 3.20 MB

english, 2018

20

Carotenoid composition of kale as influenced by maturity, season and minimal processing

Cristiane H de Azevedo, Delia B Rodriguez-Amaya

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 140 KB

english, 2005

21

Inexpensive, rapid screening method for aflatoxins in peanuts and peanut products

Celia M Sylos, Delia B Rodriguez-Amaya

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 297 KB

english, 1989

22

Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS

Cristiane H. de Azevedo-Meleiro, Delia B. Rodriguez-Amaya

Journal:

Journal of Separation Science

Year:

2009

Language:

english

File:

PDF, 150 KB

english, 2009

23

Fatty Acids of the Total, Neutral, and Phospholipids of the Brazilian Freshwater Fish Prochilodus scrofa

Everardo Lima Maia, Delia B. Rodriguez-Amaya, Maria Regina Bueno Franco

Journal:

Journal of Food Composition and Analysis

Year:

1994

File:

PDF, 541 KB

1994

24

Assessment of the Provitamin A Contents of Foods— The Brazilian Experience

Delia B. Rodriguez-Amaya

Journal:

Journal of Food Composition and Analysis

Year:

1996

Language:

english

File:

PDF, 518 KB

english, 1996

25

Some Considerations in Generating Carotenoid Data for Food Composition Tables

Delia B. Rodriguez-Amaya

Journal:

Journal of Food Composition and Analysis

Year:

2000

Language:

english

File:

PDF, 108 KB

english, 2000

26

Sampling Plan for the Brazilian TACO Project

Maria Antonia Martins Galeazzi, Dag Mendonça Lima, Fernando A.B. Colugnati, Renata Maria Padovani, Delia B. Rodriguez-Amaya

Journal:

Journal of Food Composition and Analysis

Year:

2002

Language:

english

File:

PDF, 131 KB

english, 2002

27

Proximate, fatty acid and amino acid composition of the Brazilian freshwater fish Prochilodus scrofa

Everardo L. Maia, Delia B. Rodriguez-Amaya, Jaime Amaya-Farfan

Journal:

Year:

1983

Language:

english

File:

PDF, 490 KB

english, 1983

28

Characterisation of the carotenoids and assessment of the vitamin a value of Brasilian guavas (Psidium guajava L.)

Marisa Padula, Delia B. Rodriguez-Amaya

Journal:

Year:

1986

Language:

english

File:

PDF, 395 KB

english, 1986

29

Assessment of the saponification step in the quantitative determination of carotenoids and provitamins A

Mieko Kimura, Delia B. Rodriguez-Amaya, Helena T. Godoy

Journal:

Year:

1990

Language:

english

File:

PDF, 472 KB

english, 1990

30

Confirmation of the structure of papaya β-cryptoxanthin monoepoxide

Helena T. Godoy, Delia B. Rodriguez-Amaya, Ann E. Connor, George Britton

Journal:

Year:

1990

Language:

english

File:

PDF, 278 KB

english, 1990

31

Importance of cis-isomer separation in determining provitamin A in tomato and tomato products

Delia B. Rodriguez-Amaya, Cassia A. Tavares

Journal:

Year:

1992

Language:

english

File:

PDF, 463 KB

english, 1992

32

Quantitative variation in Brazilian vegetable sources of flavonols and flavones

Lísia Senger Huber, Rosemary Hoffmann-Ribani, Delia B. Rodriguez-Amaya

Journal:

Year:

2009

Language:

english

File:

PDF, 158 KB

english, 2009

33

Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography

Renato G. Peres, Fernando G. Tonin, Marina F.M. Tavares, Delia B. Rodriguez-Amaya

Journal:

Year:

2011

Language:

english

File:

PDF, 285 KB

english, 2011

34

Formation of apocarotenals and epoxycarotenoids from β-carotene by chemical reactions and by autoxidation in model systems and processed foods

Evelyn B. Rodriguez, Delia B. Rodriguez-Amaya

Journal:

Year:

2007

Language:

english

File:

PDF, 269 KB

english, 2007

35

Carotenoids of yeasts isolated from the Brazilian ecosystem

Iriani R. Maldonade, Delia B. Rodriguez-Amaya, Adilma R.P. Scamparini

Journal:

Year:

2008

Language:

english

File:

PDF, 221 KB

english, 2008

36

New data on the carotenoid composition of raw salad vegetables

Patricia Y. Niizu, Delia B. Rodriguez-Amaya

Journal:

Journal of Food Composition and Analysis

Year:

2005

Language:

english

File:

PDF, 235 KB

english, 2005

37

Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processing

Cristiane H. de Azevedo-Meleiro, Delia B. Rodriguez-Amaya

Journal:

Journal of Food Composition and Analysis

Year:

2005

Language:

english

File:

PDF, 249 KB

english, 2005

38

Comparison of proximate, mineral and vitamin composition of common Brazilian and US foods

Renata M. Padovani, Dag M. Lima, Fernando A.B. Colugnati, Délia B. Rodriguez-Amaya

Journal:

Journal of Food Composition and Analysis

Year:

2007

Language:

english

File:

PDF, 116 KB

english, 2007

39

Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition

Delia B. Rodriguez-Amaya, Mieko Kimura, Helena T. Godoy, Jaime Amaya-Farfan

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 303 KB

english, 2008

40

Flavonols in fresh and processed Brazilian fruits

Rosemary Hoffmann-Ribani, Lísia S. Huber, Delia B. Rodriguez-Amaya

Journal:

Journal of Food Composition and Analysis

Year:

2009

Language:

english

File:

PDF, 127 KB

english, 2009

41

A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoids

Mieko Kimura, Delia B. Rodriguez-Amaya

Journal:

Year:

2002

Language:

english

File:

PDF, 230 KB

english, 2002

42

Carotenoid composition of cooked green vegetables from restaurants

Marcela C. de Sá, Delia B. Rodriguez-Amaya

Journal:

Year:

2003

Language:

english

File:

PDF, 175 KB

english, 2003

43

Variation in the Carotenoid Composition of the Lycopene-Rich Brazilian FruitEugenia unifloraL.

Ornella M. Porcu, Delia B. Rodriguez-Amaya

Journal:

Plant Foods for Human Nutrition

Year:

2008

Language:

english

File:

PDF, 117 KB

english, 2008

44

Sensory and Chemical Evaluation of the Keeping Quality of the Brazilian Freshwater Fish Prochilodus scrofa in Ice Storage

EVERARDO L. MAIA, DELIA B. RODRIGUEZ-AMAYA, MARIA AMELIA C. MORAES

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 388 KB

english, 1983

45

Carotenoid composition and vitamin A value of some native Brazilian green leafy vegetables

ADRIANA Z. MERCADANTE, DELIA B. RODRIGUEZ-AMAYA

Journal:

International Journal of Food Science & Technology

Year:

1990

Language:

english

File:

PDF, 424 KB

english, 1990

46

Fatty acid composition of the total, neutral and phospholipids of pond-raised Brazilian Piaractus mesopotamicus

EVERARDO LIMA MAIA, DELIA B. RODRIGUEZ-AMAYA, LUIZ K. HOTTA

Journal:

International Journal of Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 433 KB

english, 1995

47

Flowers and Leaves of Tropaeolum majus L. as Rich Sources of Lutein

P.Y. Niizu, Delia B. Rodriguez-Amaya

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 534 KB

english, 2005

48

Lycopene Epoxides and Apo-Lycopenals Formed by Chemical Reactions and Autoxidation in Model Systems and Processed Foods

Evelyn B. Rodriguez, Delia B. Rodriguez-Amaya

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 489 KB

english, 2009

49

Comparison of normal-phase and reversed-phase gravity-flow column methods for provitamin A determination

Adriana Z. Mercadante, Delia B. Rodriguez-Amaya

Journal:

Chromatographia

Year:

1989

Language:

english

File:

PDF, 364 KB

english, 1989

50

Carotenoid Composition of Brazilian Tomatoes and Tomato Products

Cassia A. Tavares, Delia B. Rodriguez-Amaya

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1994

File:

PDF, 336 KB

1994

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